Tomato soup with Garlic Butter toasted bread
Tomato soup with Garlic Butter toasted bread

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tomato soup with garlic butter toasted bread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tomato soup with Garlic Butter toasted bread is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tomato soup with Garlic Butter toasted bread is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato soup with garlic butter toasted bread using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tomato soup with Garlic Butter toasted bread:
  1. Make ready 225 gms Tomato roughly chopped
  2. Make ready 1 Small onion
  3. Get 1/4 tsp ginger paste
  4. Take 1/4 tsp garlic paste
  5. Get 1 tsp Kashmiri red chilli powder
  6. Make ready as per taste Salt
  7. Get 1 litre chicken stock or veg stock or water
  8. Take 1 tsp cornflour/cornstarch with 2 tbsps water
  9. Make ready 1 tsp butter
  10. Take as required Coriander leaves
  11. Take For Garlic Bread
  12. Take as Bread slices or buns whatever is available (see recipe)
  13. Prepare as needed Butter
  14. Prepare 2-3 Fresh Garlic chopped
  15. Get as needed Italian seasoning
Instructions to make Tomato soup with Garlic Butter toasted bread:
  1. In a pot or kadai, add in chopped tomatoes, onion, ginger and garlic paste, kashmiri red chilli powder, little salt (check and adjust salt at the end) and about a litre of water or chicken/ veg stock…..cover and cook for 30 minutes and let it cool at room temperature.
  2. When it cools, pour it in a mixer jar or blender jar and puree everything and strain it in the same pot / kadai for a smooth soup. Put on the flame and bring it to boil. Add in Italian seasoning.
  3. Make the Cornflour slurry ready….add it in the boiling tomato soup….stirring simultaneously so that no lumps form…let it boil for about 2-3 minute more so that it thickens up….almost at the end add the butter too…check salt…add in if needed. Pour it in bowls and serve it with soup sticks, croutons or simply with a freshly toasted Garlic Butter bread (Link for the Garlic Bread is given below).

So that is going to wrap this up for this special food tomato soup with garlic butter toasted bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!