Chicken Pot Pie Casserole
Chicken Pot Pie Casserole

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken pot pie casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Pot Pie Casserole is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Pot Pie Casserole is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chicken pot pie casserole using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie Casserole:
  1. Get 2 Tbsp Vegetable Oil
  2. Take 1 Onion (chopped fine)
  3. Get 1/2 cup Carrots (chopped)
  4. Prepare 1/2 cup Broccoli (chopped)
  5. Get 1/2 cup Cauliflower (chopped)
  6. Make ready to taste Salt & Pepper
  7. Take 4 Tbsp Unsalted Butter
  8. Make ready 1/2 cup All Purpose Flour
  9. Take 1 1/2 cups Milk
  10. Take 2 cups Low-Sodium Chicken Broth
  11. Prepare 1 can Cream Of Chicken Soup
  12. Make ready 1/2 tsp Dried Thyme
  13. Make ready 2 cups (around 1 lbs) cooked, shredded Chicken
  14. Take 3/4 cups Frozen Peas (thawed)
  15. Make ready 1 pkg refrigerated Pilsbury JUNIOR Grands Biscuits (8 count)
Instructions to make Chicken Pot Pie Casserole:
  1. Preheat oven to 400°
  2. In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside.
  3. Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper.
  4. Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth.
  5. Pour into a 13x9" baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving.

So that is going to wrap it up with this special food chicken pot pie casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!