Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, miso soup with spinach & potato. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Miso Soup with Spinach & Potato is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Miso Soup with Spinach & Potato is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have miso soup with spinach & potato using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Spinach & Potato:
- Get 1 yellow onion
- Take 2 potatoes
- Take 200 g spinach
- Take 50 g miso
- Prepare 600 g water
Steps to make Miso Soup with Spinach & Potato:
- Cut off the top and the root end of the onion. Peel off the outer layers of skin. Rinse. Cut the onion in half. Cut onion into large dice. Peel the potatoes. Rinse. Cut into cubes. Trim the roots off the spinach. Wash thoroughly. Separate the leaves. Cut the stems into short lengths. Put Miso into a mesh strainer.
- Boil water in a pot. Add yellow onions in boiling water and cook for 1 minute. Add potatoes cubes and cook until almost done; about 4 minutes. Add spinach and cook for another 1 minute. Turn off heat. Dissolve the Miso into the soup using a spoon. Taste the soup and see if you want to add more Miso. Reheat and serve immediately.
So that’s going to wrap it up with this special food miso soup with spinach & potato recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
