Delicious Recipe

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai panang chicken curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Panang Chicken Curry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Thai Panang Chicken Curry is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook thai panang chicken curry using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Panang Chicken Curry:

1. Take Thai Panang Curry Paste -
2. Prepare 1 small onion, chopped
3. Make ready 5-6 garlic cloves
4. Take 1 " galangal / ginger, sliced
5. Get 8-10 dry red chilies, soaked in water for 10-15 minutes
6. Prepare 1/4 cup coriander roots, chopped
7. Take 1/2 tsp. lime zest
8. Get 1 lemongrass (bottom part), sliced
9. Prepare 4-5 kaffir lime leaves
10. Take 1/2 tsp. shrimp paste (opt)
11. Prepare 2 tbsp. fried peanuts, powdered
12. Take 1 tsp. roasted coriander powder
13. Get 1 tsp. roasted cumin powder
14. Get 1/2 tsp. pepper powder
15. Take 2 tbsp. tomato ketchup
16. Take 1 tsp. tamarind paste
17. Get to taste salt
18. Make ready Thai Panang Curry with Chicken
19. Prepare 500 gms chicken with bones, curry cut
20. Prepare 2-3 tbsp. oil
21. Take 3/4 cup panang paste
22. Make ready 1/2 cup water
23. Get 1 cup coconut milk
24. Make ready 5-6 kaffir lime leaves
25. Prepare 2-3 green chilies
26. Take to taste salt

Instructions to make Thai Panang Chicken Curry:

1. Blend all the ingredients for the curry paste to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
2. Heat oil in a pan and add the panang paste. Cover and cook on a medium flame for 2 minutes.
3. Add the chicken and mix well. Cover and cook for 2-3 minutes.
4. Then add 1/2 cup water, salt, chilies and kaffir lime leaves.
5. Mix everything well and simmer, covered till the oil starts to float on the surface and the chicken is almost tender.
6. Add 1 cup coconut milk and simmer, uncovered on a medium flame for 2-3 minutes.
7. Serve with plain steamed rice.

So that is going to wrap it up for this special food thai panang chicken curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!