Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thai green curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Thai green curry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Thai green curry is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook thai green curry using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai green curry:
- Prepare 100 grams green beans
- Take Oil
- Make ready 2 garlic cloves, chopped
- Make ready 1-2 green chillies if you like it spicy!
- Get 2 tablespoons Thai green curry paste
- Make ready 400 ml coconut milk
- Prepare 2 teaspoons fish sauce
- Prepare 1 teaspoon sugar
- Make ready 400 grams chicken breast, cut into chunks
- Take 1 Zest of lime
- Take Aubergine
- Take 2 carrots
- Get Handful mushrooms
- Take Handful coriander leaves
Instructions to make Thai green curry:
- In a wok, heat some oil and add the garlic, chillis and Thai curry paste. After two minutes, add the chicken and chopped onion.
- Once the chicken has browned, add aubergine and coconut milk, reduce to a simmer.
- Drop in the mushrooms, chopped carrot and green beans then add fish sauce and soy sauce to taste. Cook on a low heat for 15 minutes until the sauce has thickened.
- Add a handful of chopped coriander just before serving and plate up with rice and a squeeze of lime.
So that’s going to wrap it up with this exceptional food thai green curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
