Chicken Pot Pie Casserole
Chicken Pot Pie Casserole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken pot pie casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Pot Pie Casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Pot Pie Casserole is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken pot pie casserole using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie Casserole:
  1. Make ready Vegetable Oil
  2. Make ready Onion (chopped fine)
  3. Get Carrots (chopped)
  4. Get Broccoli (chopped)
  5. Take Cauliflower (chopped)
  6. Prepare Salt & Pepper
  7. Prepare Unsalted Butter
  8. Make ready All Purpose Flour
  9. Take Milk
  10. Take Low-Sodium Chicken Broth
  11. Get Cream Of Chicken Soup
  12. Make ready Dried Thyme
  13. Take (around 1 lbs) cooked, shredded Chicken
  14. Get Frozen Peas (thawed)
  15. Make ready refrigerated Pilsbury JUNIOR Grands Biscuits (8 count)
Steps to make Chicken Pot Pie Casserole:
  1. Preheat oven to 400°
  2. In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside.
  3. Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper.
  4. Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth.
  5. Pour into a 13x9" baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving.

So that’s going to wrap this up for this special food chicken pot pie casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!