Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thai panang curry paste. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Thai Panang Curry Paste is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Thai Panang Curry Paste is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have thai panang curry paste using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Thai Panang Curry Paste:
- Get 1 small onion, chopped
- Make ready 5-6 garlic cloves
- Take 1 " galangal, sliced
- Prepare 8-10 dry red chilies, soaked in water for 10-15 minutes
- Prepare 1/4 cup coriander roots, chopped
- Prepare 1/2 tsp. lime zest
- Make ready 1 lemongrass (bottom part), sliced
- Take 4-5 kaffir lime leaves
- Prepare 1/2 tsp. shrimp paste
- Make ready 1-2 tbsp. fried peanuts, powdered
- Make ready 1 tsp. roasted coriander powder
- Make ready 1 tsp. roasted cumin powder
- Take 1/2 tsp. pepper powder
- Get 1-2 tbsp. tomato ketchup
- Take to taste salt
Steps to make Thai Panang Curry Paste:
- Blend all the above mentioned ingredients to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
- For a vegetarian version, just skip the shrimp paste. If shrimp paste is unavailable, go for homemade fried and ground prawns.
So that’s going to wrap this up with this exceptional food thai panang curry paste recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
