Thai Panang Mutton Curry
Thai Panang Mutton Curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai panang mutton curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Panang Mutton Curry is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Thai Panang Mutton Curry is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have thai panang mutton curry using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thai Panang Mutton Curry:
  1. Make ready 500 gms mutton with bones
  2. Take 2-3 tbsp. oil
  3. Take 1 tbsp. garlic, chopped
  4. Get 1/2 cup panang paste
  5. Make ready 1/2 cup thick coconut milk
  6. Get 1 cup thin coconut milk
  7. Prepare 1/2 cup water (opt)
  8. Take 5-6 kaffir lime leaves
  9. Take 2-3 fresh red chilies (opt)
  10. Take to taste salt
  11. Prepare 1 tsp. sugar
  12. Take 1 tsp. tamarind paste
Steps to make Thai Panang Mutton Curry:
  1. Pressure cook the mutton for 20-25 minutes on a low flame after the first whistle. Drain the stock and keep the mutton pieces separately.
  2. Heat oil in a pan and saute the garlic till it changes colour.
  3. Add the panang paste. Cover and cook on a medium flame for 2 minutes.
  4. Add the thick coconut milk and the lime leaves. Continue to simmer for a further 1-2 minutes.
  5. Then add the drained mutton pieces, salt, sugar, chilies
  6. And the thin coconut milk. (Add water if you need a thin gravy).
  7. Mix everything well and simmer till the oil starts to float on the surface.
  8. When done, add the tamarind paste and give it a stir. Switch off the flame.
  9. Serve with plain steamed rice.

So that is going to wrap this up for this exceptional food thai panang mutton curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!