Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef miso soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Miso Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Beef Miso Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have beef miso soup using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Miso Soup:
- Prepare 150 g Beef - Breakfast Steak cut or Sukiyaki cut
- Get 2 stalks celery, sliced crosswise
- Prepare 1 Red Onion, chopped
- Make ready 3 cloves Garlic, minced
- Take 1 Thumb of Ginger, minced
- Prepare 1 stalk Leeks, sliced crosswise
- Take 2 cups water
- Prepare 1/4 Beef broth cube
- Prepare 1 block Tofu, cubed
- Take 1-2 Tbsp Miso paste
- Make ready Few leaves of Coriander
- Get to taste Nori strips
- Get Cooking oil
- Prepare to taste Salt & pepper
- Prepare 1 Bay leaf (optional)
- Get Garnish (optional)
Instructions to make Beef Miso Soup:
- Sauté garlic, onions, ginger in pot with a little oil. - - Slice beef into crosswise strips. - - Add to the pot once onions are translucent. Mix in. - - Season with salt and ground black or white pepper.
- Add sliced leeks. - - Include the green leaves, they are delicious in soups. And they will cook thoroughly.
- Pour the water in. Add the celery, tofu, and beef broth cube. - - Add the fresh miso paste. It's up to you how much you want to put in. Freeze the rest for another time.
- Stir. Simmer until tofu cooks and let the flavors come out. - - Add a small bay leaf if you like it's flavour. (Optional) - - Add the coriander leaves and cut up nori strips.
- Adjust taste accordingly with salt or a little more beef broth cube. - - Let simmer for another 10 minutes.
- Then serve while hot. Garnish with a few scallions on top (optional).
So that is going to wrap it up for this exceptional food beef miso soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
