Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, japanese curry udon. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Curry udon is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Japanese Curry udon is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese curry udon using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Curry udon:
- Prepare 1 bag baby spinach
- Get 3 carrots
- Prepare 2 potatoes (small)
- Take Some apple
- Prepare 2 bunches coriander
- Get 1 onion
- Make ready 2 curry cubes
- Take 1 person portion udon
Instructions to make Japanese Curry udon:
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- use pressure cooker to cook carrots and potatoes, 2 potatoes and 3 carrots enough for 2. for added sweetness, add some apples and cook together with carrots and potatoes in the pressure cooker. 1 whistle is enough to cook all.
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- melt the curry cubes in boiling water (2 cubes and half a cup of water), stir to ensure consistency
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- caramelize 1 onion in the pan
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- add the cooked potatoes and carrots to the pan - 5) add melt curry to the pan and stir - 6) cook Udon (8min) and add to pan - 7) stir in baby spinach
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- stir in 2 bunches of coriander
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- stir all together for 2 min
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- topping: alfalfa sprouts, squeeze some lime on top, add some crushed walnuts, and add pickled ginger on the side
So that’s going to wrap it up for this exceptional food japanese curry udon recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
