Patricia's Creamy Broccoli and Cheese soup.
Patricia's Creamy Broccoli and Cheese soup.

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, patricia's creamy broccoli and cheese soup.. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Patricia's Creamy Broccoli and Cheese soup. is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Patricia's Creamy Broccoli and Cheese soup. is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have patricia's creamy broccoli and cheese soup. using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Patricia's Creamy Broccoli and Cheese soup.:
  1. Prepare 1/4 cup Butter
  2. Make ready 1/4 cup flour
  3. Prepare 4 cup milk
  4. Take 4 cup Chicken stock
  5. Get 3 clove Garlic chopped
  6. Take 1/2 cup Onion chopped
  7. Get 1 Pepper to taste
  8. Prepare 1 Salt to taste
  9. Get 2 tbsp Worchestershire Sauce
  10. Take 1 dash Hot Sauce
  11. Make ready 1/4 cup Parsley
  12. Get 1 each Chicken Bullion
  13. Take 2 cup Shredded 3 cheese blend
  14. Get 1 cup sour cream
  15. Take 1 packages frozen broccoli
  16. Prepare 2 carrots chopped
  17. Get 2 potatoes ,peeled and chopped
Instructions to make Patricia's Creamy Broccoli and Cheese soup.:
  1. Saute onion,garlic,carrots in butter until onion is translucent.
  2. Slowly add flour and stir into a paste
  3. Add milk ,stock and simmer on med heat
  4. Add seasonings and sauces and continue to simmer and stir.
  5. In separate pot, boil broccoli and potatoes until soft.
  6. When soft, add some of your soup and mix in blender until it turns into a soft cream. ( This step is our preference, but you can leave some broccoli whole if you like, but mash the potatoes)
  7. Add broc/potato cream to soup and blend thoroughly. Lower heat.
  8. Add sour cream and cheese and stir until blended.
  9. Garnish to taste, enjoy!

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