Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, kare rice (japanese curry rice). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Kare Rice (Japanese Curry Rice) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Kare Rice (Japanese Curry Rice) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have kare rice (japanese curry rice) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kare Rice (Japanese Curry Rice):
- Take 150 grams beef or pork for stew
- Prepare 1 onion
- Take 2 carrots
- Get 300 grams potato
- Make ready 1/2 box prepared Vermont or Kokumaru Curry
- Make ready 1 olive oil
- Get 2 cup Rice
Instructions to make Kare Rice (Japanese Curry Rice):
- Cut vegetables to size 3x2cm.
- Heat up a tablespoon of oil in the stewpan, fry the meat and vegetables.
- Add 450ml of water, when boil, cook 15min. simmering.
- Put the curry paste and cook slowly 20min. simmering. Occasionally mix whith wooden palette.
- While the curry is cooking, prepare the rice. (Make it to your liking). Personally, I put water to boil with one or two segments of garlic, a teaspoon of salt and a little bit of oil. And then, I cook the rice simmering for 20min.
- Distribute the cooked rice in a dish, add the curry on the side and serve.
So that’s going to wrap it up with this special food kare rice (japanese curry rice) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
