Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crockpot curry chicken and rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Curry Chicken and Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Crockpot Curry Chicken and Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot curry chicken and rice using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Curry Chicken and Rice:
- Get 1 lb Chicken tenderloins, cut in one inch pieces
- Make ready 2 medium carrots
- Prepare 1/2 large onion, diced
- Make ready 1 clove Garlic, minced
- Get 1 1/2 tbsp curry powder
- Get 6 cup chicken broth
- Get 1/2 cup water
- Make ready 1 salt
- Make ready 1 pepper
- Make ready 1/2 medium lemon
- Take 2 tbsp dill weed
- Take 1/2 cup jasmine rice
- Make ready 1 bay leaf
Instructions to make Crockpot Curry Chicken and Rice:
- Combine chicken, 4 cups broth, onions, carrots, garlic, curry powder, bay leaf, salt, and pepper in crockpot.
- Cook on low for 5 hours.
- A half an hour before chicken is done, cook rice in remaining broth and water for 20 minutes. Season with salt and pepper.
- Add rice, dill, and lemon juice to crockpot and cook 5-10 more minutes.
So that’s going to wrap it up with this exceptional food crockpot curry chicken and rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
