My Indian inspired Chicken Curry #Mainmeal 🥰
My Indian inspired Chicken Curry #Mainmeal 🥰

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, my indian inspired chicken curry #mainmeal 🥰. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Indian inspired Chicken Curry #Mainmeal 🥰 is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. My Indian inspired Chicken Curry #Mainmeal 🥰 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my indian inspired chicken curry #mainmeal 🥰 using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Indian inspired Chicken Curry #Mainmeal 🥰:
  1. Get 1 tbls Oil
  2. Make ready 2 Chicken breasts
  3. Prepare 3 Garlic cloves crushed
  4. Make ready 1 Yellow Onion diced
  5. Prepare 1 tbls Tomato Purèe
  6. Prepare 1 tsp Chilli Powder
  7. Get 4 tsps Medium Curry Powder
  8. Prepare 2 Tsp Garam Masala
  9. Get 1/2 Tsp Paprika
  10. Take 1/2 tsp Tumeric powder
  11. Get 1 tsp Cumin
  12. Take 1/2 tsp Corriander
  13. Get 4 Curry leaves
  14. Get 2 Cups chicken stock
  15. Take 1 Cup Sultanas
  16. Get 1 tbls Mango Chutney
  17. Take 1/4 Cup plain Greek Yogurt
  18. Make ready Enough Basmati Rice for 4 People
  19. Make ready Finish with some fresh corriander on top
Instructions to make My Indian inspired Chicken Curry #Mainmeal 🥰:
  1. Heat up the oil and add the onions fry for 1 minute then add the Garlic and Ginger. Mix in fry for a further 30 sec then add the curry powder and fry with the onions for 2 minutes. Add a little more oil if dry.
  2. Next add the Chicken and fry for 4 minutes until all coloured. Then add the curry leaves.
  3. Next add all the dried Spices one after the other then mix all in. Next add the boiling chicken stock also the sultanas stir in. Leave to simmer for 10 minutes stirring occasionally.
  4. Then add the Tomato puree and the Mango Chutney stir in. Let cool down for 5 minutes then add the yogurt and stir in well.
  5. Bring back to the boil turn down and simmer for 10 minutes. If you want it thicker add 1 tbls Corn flour/ Starch mixed in a tiny amount of cold water.
  6. Serve on a bed of Basmati Rice with some Naan bread on the side.

So that is going to wrap this up with this exceptional food my indian inspired chicken curry #mainmeal 🥰 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!