Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese curry chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Curry Chicken is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Japanese Curry Chicken is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have japanese curry chicken using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Curry Chicken:
- Take 1 tbsp olive oil
- Prepare 1 medium yellow sweet onion
- Prepare 2 lb boneless skinless chicken thighs
- Get 2 tsp seasoning salt
- Take 1 cup carrots
- Take 3 medium red potatoes
- Get 3 1/2 cup water
- Make ready 1/2 packages Japanese curry, lots of choices (suggested Vermont spicy hot).
Instructions to make Japanese Curry Chicken:
- Add olive oil to large deep skillet.
- Chop onion and cook in oil for about 5 minutes than add in cubed chicken.
- Once chicken is mostly cooked art seasoning salt, carrots and potatoes. All cut into bit size pieces.
- Add water bring to a simmer, cover and cook for 20 minutes.
- Uncover, mix in curry cubes and remove from heat. In that order. let it thicken for 20 minutes stirring occasionally.
- Serve over rice.
So that’s going to wrap it up for this special food japanese curry chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
