Japanese Curry Rice
Japanese Curry Rice

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, japanese curry rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese Curry Rice is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Japanese Curry Rice is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry Rice:
  1. Get For stir-frying
  2. Make ready 11 oz pork shoulder or beef sliced sukiyaki style
  3. Get 1 tbsp rapeseed or canola oil
  4. Prepare 1/2 tbsp sesame oil
  5. Make ready 1 large onion diced
  6. Get 2 tbsps finely chopped ginger
  7. Prepare 2 tbsps finely chopped garlic
  8. Make ready Curry
  9. Get 5 cups Japanese chicken stock/torigara stock
  10. Get 2 large carrots diced
  11. Make ready 18 oz potatoes peeled and diced
  12. Make ready 3 tbsps curry powder
  13. Make ready 3 tbsps garam masala
  14. Prepare 1 fuji apple grated
  15. Take 1 bay leaf (optional)
  16. Make ready Salt (to taste)
  17. Prepare Thickener/seasoning
  18. Get 1 tbsp potato starch dissolved in 2tbsps of water
  19. Make ready 2 tsps mirin
  20. Make ready 2 tbsps soy sauce
  21. Prepare Add-ons
  22. Get Tonkatsu/torikatsu
  23. Take Pork gyoza
  24. Prepare Tatsuta-age
  25. Prepare Grilled/steamed vegetables
  26. Make ready Mushrooms
  27. Prepare Soft-boiled eggs
  28. Get Fukujinzuke
  29. Prepare Ebi furai
  30. Make ready Croquettes
  31. Make ready Cheese
  32. Prepare Burger patty
  33. Make ready Fried squid
  34. Get Fried fish
  35. Get Omelet (top on rice)
  36. Prepare Optional ingredients (add to taste)
  37. Prepare Oyster sauce
  38. Prepare Worcestershire sauce
  39. Make ready Yogurt
  40. Prepare Butter
  41. Prepare Tonkatsu sauce
  42. Take Honey
  43. Make ready Coffee
  44. Prepare Chocolate
  45. Take Milk
Steps to make Japanese Curry Rice:
  1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
  2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
  3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
  4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
  5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
  6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that is going to wrap it up for this exceptional food japanese curry rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!