Japanese Curry Rice
Japanese Curry Rice

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese curry rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Japanese Curry Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Japanese Curry Rice is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry Rice:
  1. Make ready For stir-frying
  2. Get 11 oz pork shoulder or beef sliced sukiyaki style
  3. Prepare 1 tbsp rapeseed or canola oil
  4. Make ready 1/2 tbsp sesame oil
  5. Get 1 large onion diced
  6. Get 2 tbsps finely chopped ginger
  7. Make ready 2 tbsps finely chopped garlic
  8. Take Curry
  9. Take 5 cups Japanese chicken stock/torigara stock
  10. Make ready 2 large carrots diced
  11. Take 18 oz potatoes peeled and diced
  12. Get 3 tbsps curry powder
  13. Get 3 tbsps garam masala
  14. Prepare 1 fuji apple grated
  15. Make ready 1 bay leaf (optional)
  16. Prepare Salt (to taste)
  17. Take Thickener/seasoning
  18. Make ready 1 tbsp potato starch dissolved in 2tbsps of water
  19. Get 2 tsps mirin
  20. Take 2 tbsps soy sauce
  21. Prepare Add-ons
  22. Get Tonkatsu/torikatsu
  23. Get Pork gyoza
  24. Get Tatsuta-age
  25. Make ready Grilled/steamed vegetables
  26. Get Mushrooms
  27. Make ready Soft-boiled eggs
  28. Take Fukujinzuke
  29. Get Ebi furai
  30. Make ready Croquettes
  31. Make ready Cheese
  32. Prepare Burger patty
  33. Take Fried squid
  34. Take Fried fish
  35. Get Omelet (top on rice)
  36. Prepare Optional ingredients (add to taste)
  37. Take Oyster sauce
  38. Make ready Worcestershire sauce
  39. Get Yogurt
  40. Get Butter
  41. Prepare Tonkatsu sauce
  42. Get Honey
  43. Take Coffee
  44. Get Chocolate
  45. Make ready Milk
Instructions to make Japanese Curry Rice:
  1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
  2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
  3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
  4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
  5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
  6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that’s going to wrap this up for this exceptional food japanese curry rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!