Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hot and sour soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the.
Hot and sour soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Hot and sour soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook hot and sour soup using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hot and sour soup:
- Prepare 1/2 kg chicken. (with bones)
- Prepare 3-4 large tomatoes. (red & juicy)
- Prepare 1/2 cup grated carrot
- Prepare 1/4 cup capcicum
- Make ready 1 cup grated cabbage
- Make ready 1 stick spring onion. (optional)
- Get 1 onion
- Prepare 1 green chilli. Fine slice. and one whole in boiling
- Prepare 4 Tbsp Soy sauce
- Get 3-4 Tbsp Chilli sauce
- Make ready 2-3 Tbsp Vinegar
- Take 1 clove garlic. Chop or fine slice
- Prepare 1 tsp oil
- Take 4-5 tbsp Cornflour . (or as required
- Take 1/2 cup ketchup
- Prepare 1 egg
- Get Salt to taste
- Make ready 1/2 tsp black pepper powder. Or per taste
Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg. Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. Learn how to make authentic, restaurant-quality hot and sour soup at home!
Steps to make Hot and sour soup:
- Boil chicken with 8-10 Glass of water, add salt, spring onion/normal onion. Add whole tomatoes and one green chilli.
- After 10 min: take out tomatoes, peel skin of tomatoes and blend them in blender jug.
- When chicken tender. Strain soup in separate bowl. Shred chicken pieces (thick pieces.)
- Take a large pan, add 1 tsp oil, add garlic, fry when golden, add green chilli, saute for a while, add capcicum. After one minute add carrot and soup(yakhni).
- All vegs saute for 1 min:, than add yakhni and blended tomatoes. Add shredded chicken, all sauces and salt and black pepper powder.
- After boiling cook for 10 min:. Add ketchup. Make cornflour paste, till medium thick. Beat an egg, pour over soup slowly and mix with fork.
- In the end before serving, add 1 tsp or few drops of vinegar, for glazed look.
Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. Learn how to make authentic, restaurant-quality hot and sour soup at home! The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter.
So that’s going to wrap this up with this special food hot and sour soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
