Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Curry is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Japanese Curry is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have japanese curry using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Curry:
- Take Whole packet Japanese curry mix
- Take 1 Potato
- Make ready 1 Carrot
- Make ready 1 Onion
- Make ready 5 Garlic
- Prepare Butter
- Get Chilli flake
- Take Curry powder
- Make ready Soy sauce
- Prepare Curry powder
- Get Garam masala
- Get Shiitake
- Get Dashi
- Prepare 1 l water
- Prepare 1 packet Beef stock
- Prepare Optional (Kakushi aji)
- Prepare Tomato paste / ketchup
- Take 80 % dark chocolate
Instructions to make Japanese Curry:
- Boil water with all dashi ingredients for 15 minutes, set aside
- Cut potatoes, onion & carrot into bite sized
- Sear onion with butter, add garlic, then the rest of the vegs
- After all the onions caramelised and the vegs seared, add the dashi. Boil for 30 minutes
- After all the ingredients cooked, add the curry mix, curry powder, chili flake, soy sauce and kakushi aji if wanted. Simmer for 10-15 minutes
- Serve while hot
So that is going to wrap it up for this special food japanese curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
