Cheesy potato sausage soup
Cheesy potato sausage soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy potato sausage soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy potato sausage soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cheesy potato sausage soup is something which I’ve loved my entire life.

Stir in the potatoes, dried herbs, chicken stock and sausage. Bring to a simmer and cook until potatoes are tender. Turn heat to low and add Velveeta & milk, stirring constantly until the cheese is melted. Bring soup to a boil and then add cornstarch/water mixture.

To begin with this recipe, we must prepare a few ingredients. You can have cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy potato sausage soup:
  1. Prepare 2 rolls spicey breakfast sausage
  2. Take 8 Youkon gold potatoes
  3. Take 1 quart chicken stock
  4. Prepare 1 quart half & half
  5. Prepare Water to cover potatoes
  6. Take 1 large sweet onion
  7. Make ready 4-5 celery stalks
  8. Get 1/2 regular or 3 baby carrots
  9. Make ready 1 stick butter
  10. Take 1 &1/4 tbs dried parsley
  11. Take 1 tsp vanilla
  12. Prepare 2 tbs white balsamic vinegar
  13. Get 4 Tbs Flour for thickening
  14. Take 4-6 ounces mex cheese blend
  15. Make ready to taste S & P

Savor the Flavors host Brittany Allyn shares her recipe for Cheesy Potato Sausage Soup. This incredibly good sausage potato soup is thick, cheesy, and decadent but so, so easy to make. My ham and potato soup is one of Baking Mischief's OG reader favorite recipes. Looking for something hearty, homemade and in a hurry?

Instructions to make Cheesy potato sausage soup:
  1. Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
  2. Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
  3. Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
  4. Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste

My ham and potato soup is one of Baking Mischief's OG reader favorite recipes. Looking for something hearty, homemade and in a hurry? Savor the Flavors host Brittany Allyn shares her recipe for Cheesy Potato Sausage Soup. To print or save the… This creamy and dreamy crock pot cheesy potato soup recipe is easy to make. It's the perfect family comfort foot for busy weeknights.

So that’s going to wrap it up for this special food cheesy potato sausage soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!