Broccoli and garlic
Broccoli and garlic

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, broccoli and garlic. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Broccoli and garlic is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Broccoli and garlic is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have broccoli and garlic using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli and garlic:
  1. Take Lg. Head of broccoli
  2. Get small shallot
  3. Prepare garlic cloves depending on size
  4. Prepare chicken stock or broth
  5. Get tbl.spoon olive oil
  6. Take Salt and pepper
Steps to make Broccoli and garlic:
  1. Cut broccoli into florets. Mince garlic and shallot.
  2. In a preheated skillet on med/high heat add your olive oil then your shallot and saute for 2-3 mins. Then add your broccoli and saute for an additional 4-5 mins. Just enough to lightly brown the broccoli. In the last 30-45 seconds add your garlic and mix untill well incorporated.
  3. Deglaze your skillet with the chicken stock. Make sure to scape all your minced garlic and shallot from the sides of your skillet into the liquid. Salt and pepper to your preference.
  4. Cover and remove from heat. 8-10 mins tender but still crisp 10-12 mins.tender. Any time after that your broccoli will become mushy. Hey I am sure some people like it that way god bless you!!
  5. Hope you all enjoy this super easy and delicious dish. Sometimes less is more!!!

So that’s going to wrap this up for this special food broccoli and garlic recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!