Japanese curry with beef patty
Japanese curry with beef patty

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, japanese curry with beef patty. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

These flaky Jamaican meat patties are filled with curried ground beef, onion, garlic, and Scotch bonnet pepper, plus a slew of aromatic herbs and spices. Curry-laced dough is filled with a heady, spicy beef mixture and baked in the oven until golden brown. [Photograph: Jennifer Olvera]. Japanese Curry Rice or Karē Raisu (カレーライス) is an extremely popular dish for all ages in Japan and it is considered one of the country's national dishes along with ramen and gyoza! This Japanese beef curry dish takes a bit of preparation but the end result is super delicious!

Japanese curry with beef patty is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Japanese curry with beef patty is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook japanese curry with beef patty using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese curry with beef patty:
  1. Make ready 2 cubes japanese curry
  2. Make ready 2 burger patties
  3. Get 1/2-1 carrot - roughly chopped in small pieces
  4. Make ready 1 potato - roughly chopped in small pieces
  5. Take 1/2 onion - roughly chopped in small pieces
  6. Get 2 portions rice

These are delicious curry-flavored beef pastries that can be found in Jamaica and other Caribbean islands. Its more of a curried empanada rather than the spicy beef patties that Jamaica & the Bahamas are known for. Brush the edges with an egg wash and fold over to form a semi circle. Seal the patties with a fork.

Steps to make Japanese curry with beef patty:
  1. Get the rice ready in the rice cooker
  2. Pan-fried the burger patties for ~5 mins on each side
  3. Start boiling the vegetables or pan-fried the vegetables with the oil residuals from the burger patties
  4. When the vegetables are soft (boil for around 10 mins), drained the vegetables and add in the curry cubes together in a pan. Add in some water according to the instructions on the package. Boil until all mix well and cook through.

Brush the edges with an egg wash and fold over to form a semi circle. Seal the patties with a fork. Japanese curry is very different to most curries you might be familiar with. It takes a bit of French sauce technique and Japanese stewing technique and combines it for a unique Season the beef with salt and pepper. An extra thick and juicy minced beef-patty flavoured with finely minced onions and worcestershire sauce, double-breaded in fluffy and lace-like panko Add the chicken (or beef) stock, whole milk and Japanese curry cubes.

So that’s going to wrap it up for this special food japanese curry with beef patty recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!