Lasagna Soup - Slow Cooker
Lasagna Soup - Slow Cooker

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lasagna soup - slow cooker. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lasagna Soup - Slow Cooker is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Lasagna Soup - Slow Cooker is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lasagna Soup - Slow Cooker:
  1. Prepare 1 tbsp. olive oil
  2. Make ready 1 lb. ground beef (or ground turkey or Italian sausage)
  3. Get 1 small yellow onion, diced
  4. Make ready 4 cloves garlic, minced
  5. Take 1 small bell pepper, diced
  6. Prepare 2 cups sliced mushrooms (optional)
  7. Get 1 can (28 oz.) no salt crushed tomatoes
  8. Prepare 1 can (14.5 oz.) no salt diced tomatoes, undrained
  9. Prepare 1 can (8 oz.) no salt tomato sauce
  10. Get 4 cups unsalted chicken or vegetable broth
  11. Take 2 tsp. brown sugar
  12. Make ready 2 tsp. dried basil
  13. Take 2 tsp. dried parsley
  14. Prepare 1 tsp. Italian seasoning
  15. Make ready 1 tsp. salt
  16. Get 1/2 tsp. pepper
  17. Make ready 2 cups pasta of choice
  18. Prepare Ricotta cheese, for serving
  19. Prepare Freshly shredded mozzarella cheese, for serving
  20. Get Freshly shredded parmesan cheese, for serving
Instructions to make Lasagna Soup - Slow Cooker:
  1. Grease your slow cooker and set it aside.
  2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
  3. Add all the additional ingredients EXCEPT for the pasta and cheeses.
  4. Place the lid on and cook on low heat for 6-7 hours.
  5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
  6. Taste and add any additional seasonings you think the soup needs, then serve immediately.
  7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.

So that is going to wrap it up for this special food lasagna soup - slow cooker recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!