Gnocchi in tomato sauce
Gnocchi in tomato sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gnocchi in tomato sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and mozzarella make this dish extra delicious. If you've read this blog for any length of time, you will have seen that I make a lot of gnocchi recipes. Learn how to make homemade gnocchi from scratch.

Gnocchi in tomato sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Gnocchi in tomato sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook gnocchi in tomato sauce using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gnocchi in tomato sauce:
  1. Make ready Half an onion
  2. Make ready 2 ripe tomatoes
  3. Prepare 2 cloves garlic
  4. Take Cooking oil
  5. Make ready 2 cubes chicken stock
  6. Prepare 2 green chillies
  7. Take 1 and a half cup water
  8. Get leaves Fresh Basil
  9. Get Fresh coriander
  10. Take 1 cup freshly made gnocchi
  11. Make ready Salt

All Reviews for Gnocchi with Tomato Sauce. Gnocchi with Tomato Sauce. this link is to an external site that may or may not meet accessibility guidelines. Tomato sauces freeze remarkably well, even fresh tomato sauces. However gnocchi does not once cooked, it turns rather mushy once frozen and thawed.

Instructions to make Gnocchi in tomato sauce:
  1. Gather and chop your tomatoes, onions, garlic and chilli. (I used the knife I won on this platform)
  2. Heat your oan and put your oil in it.
  3. Put in your onions and cook on medium to high heat until they are translucent
  4. Add your garlic and chillies and cook for about a minute or so
  5. Add your tomatoes and cover to let the cook well.
  6. Once your tomatoes are done, add your chicken stock and a cup of waterand your basil leaves and close that lid. Let that cook on reduced heat. Add salt for seasoning
  7. After about ten minutes on low heat, add your fresh gnocchi and and the remaining half cup of water
  8. Fresh gnocchi will take about 2 minutes to cook, but this depends entirely on the thickness of your gnocchi.
  9. When its cooked, add a handful of chopped parsley and mix well
  10. Your gnocchi in tomatoes sauce should be ready now😊. I served mine with de boned fried chicken thighs.

Tomato sauces freeze remarkably well, even fresh tomato sauces. However gnocchi does not once cooked, it turns rather mushy once frozen and thawed. If you're looking to meal prep this vegetable gnocchi recipe I recommend cooking the sauce without the basil and freezing that separately. "This is the most brilliant tomato sauce - its versatility is limitless. Pour over pasta, braise vegies in it, use as a pizza base or between layers of a vegie lasagna or here, with gnocchi. It needs nothing else, intense with fragrant garlic and the intensity of perfectly vine-ripened tomatoes.

So that is going to wrap this up with this special food gnocchi in tomato sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!