Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken curry with rice noodles and oven roasted asparagus. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Curry with Rice Noodles and Oven Roasted Asparagus is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Curry with Rice Noodles and Oven Roasted Asparagus is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken curry with rice noodles and oven roasted asparagus using 15 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry with Rice Noodles and Oven Roasted Asparagus:
- Prepare 6 bone in chicken thighs
- Prepare 2 cups raw cremini mushrooms
- Get 1/2 Anaheim pepper
- Make ready 1 sweet onion
- Get 2 cloves garlic
- Make ready 2 sticks celery
- Make ready 1 small zucchini
- Get 1 bundle asparagus
- Take 1 can coconut milk
- Make ready 2 TBS curry powder
- Take to taste Salt
- Get to taste Ground pepper
- Prepare 1/2 tsp Thyme
- Prepare 1/2 (1 bag) rice noodles
- Make ready Olive oil
Instructions to make Chicken Curry with Rice Noodles and Oven Roasted Asparagus:
- Brown chicken thighs in Olive oil and season with salt and pepper Place asparagus (cut up) on cookie sheet, drizzle with olive oil and season with salt and pepper. Bake at 350 for 20-25 minutes. Dice veggies and put in skillet with olive oil, salt, pepper and thyme. Once veggies are Browning add in curry and coconut milk. Once chicken is browned add to veggies and sauce. Cook for 10-15 minutes. Soften noodles as instructed on package, remove, cut up and add to skillet. Cook for another 5 min
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