Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, instant pot japanese curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Japanese Curry is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Instant Pot Japanese Curry is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook instant pot japanese curry using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Japanese Curry:
- Get 2 blocks curry (golden + vermount)
- Make ready 2 lbs beef
- Take Carrot
- Get Baby Potatoes
- Prepare Onion
- Get Cherry tomatoes
Steps to make Instant Pot Japanese Curry:
- Air fry baby potatoes in 400 F for 10 minutes
- Chop onion
- Cut beef into cubes
- Set instant pot to saute mode and put in the sliced onions until aromatic
- Add the beef and stir fry until half cooked, insert the water only until it covers the beef and onion
- Add the 2 blocks of curry block and set to stew mode for 20 minutes
- Once it ready, open the instant pot and add carrot and cherry tomatoes, set to pressure cook for another 10 minutes
- Once its ready, add the air fry potatoes, taste it, add salt/pepper to taste, voila, ready to eat
So that is going to wrap it up with this special food instant pot japanese curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
