Chicken Casserole
Chicken Casserole

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Casserole is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Casserole is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken casserole using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Casserole:
  1. Prepare 2 tbsp plain flour
  2. Prepare Salt
  3. Take Ground black pepper
  4. Take 8 chicken pieces (thighs and/or drumsticks: skin on or off as preferred)
  5. Get 100 g unsalted butter
  6. Make ready 2 banana shallots, chopped
  7. Prepare 1 onion, chopped
  8. Prepare 1 red chilli, thinly sliced (I leave the seeds in but deseed if preferred)
  9. Get 1 red pepper, deseeded and sliced
  10. Make ready 1 green pepper, deseeded and sliced
  11. Get 4 cloves garlic, thinly sliced
  12. Prepare 150 g chestnut mushrooms, sliced
  13. Prepare 2 tsp paprika
  14. Get 1 tbsp tomato purée
  15. Get 250 ml chicken stock (I use Knorr stockpot if no homemade stock available)
  16. Take 150 ml dry white wine
  17. Get 1 tsp dried thyme
  18. Prepare 1 tsp dried rosemary
  19. Prepare 1 tsp dried oregano
  20. Make ready 1/2 tsp sumac
Instructions to make Chicken Casserole:
  1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C), Circotherm 160C.
  2. Mix the flour and seasoning and use it to coat the chicken pieces.
  3. Melt the butter in an ovenproof casserole and quickly brown on all sides. Set aside until Step 6.
  4. If necessary, use a very little of the wine to deglaze the casserole, then fry the onion and shallots for 2 minutes, only stirring to avoid sticking.
  5. Add the chilli, peppers, garlic and mushrooms and stir gently but thoroughly. Fry for a further 5 minutes or until the vegetables have softened, stirring occasionally. Stir in the paprika and any leftover seasoned flour and add the stock.
  6. Stir in the tomato purée and return the chicken pieces to the casserole. Pour in the wine and add the herbs/spices. Stir gently but thoroughly.
  7. Bring to the boil, cover and place in the pre-heated oven.
  8. Cook for 75-90 minutes or until the chicken is tender. Check two or three times to ensure that the casserole doesn’t run dry. If necessary, add a little more stock.
  9. Serve piping hot onto warmed plates with your choice of accompaniments. Today we had boiled potatoes, carrots and French beans but we often have rice instead of potatoes and cabbage or Brussels sprouts as the “green” component. Anything you fancy is right!

So that is going to wrap this up for this special food chicken casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!