Vegitarian Japanese Curry Bowl with Rice 🍛
Vegitarian Japanese Curry Bowl with Rice 🍛

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegitarian japanese curry bowl with rice 🍛. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegitarian Japanese Curry Bowl with Rice 🍛 is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Vegitarian Japanese Curry Bowl with Rice 🍛 is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have vegitarian japanese curry bowl with rice 🍛 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegitarian Japanese Curry Bowl with Rice 🍛:
  1. Take 3 cups white or brown rice
  2. Make ready 1 S & B Golden Curry Sauce
  3. Make ready 2 Carrots peels and chopped
  4. Prepare 1 Zucchini sliced
  5. Make ready 3 Potatos peeled and cut into chunks
  6. Take 1 Celery Chopped
  7. Make ready 1-2 Cup Cauliflower
  8. Prepare 1/2 Onion chopped into medium sized chunks
  9. Take 5-6 Cups water
  10. Prepare 1/4-1/2 cup water for desired sauce thickness (optional)
Steps to make Vegitarian Japanese Curry Bowl with Rice 🍛:
  1. Boil 5-6 cups water. Once water is at a rapid boil add in chopped vegtables: carrots, zucchini, Potatos, cauliflower, onion.
  2. Reduce to medium heat and let simmer until potato's are cooked through.
  3. Once potato's are fully cooked add in Japanese Curry seasoning packet. Let sauce thicken (about 5min) If sauce is to thick for personal preference. Add 1/4th-1/2 cup of water to dilute sauce further.
  4. Cook white or brown rice in rice cooker or on stove top. Serve curry over rice. Enjoy!

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