Quick Frying Pan Japanese Curry
Quick Frying Pan Japanese Curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, quick frying pan japanese curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quick Frying Pan Japanese Curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Quick Frying Pan Japanese Curry is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook quick frying pan japanese curry using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Quick Frying Pan Japanese Curry:
  1. Take 100 mL rice
  2. Get 120 mL water for rice
  3. Prepare Amount for one person of curry roux
  4. Get 1/8 onion
  5. Get 1/2 tomato
  6. Prepare 60 g canned tuna (you can use sausage or bacon instead)
  7. Make ready 100 mL water for curry
  8. Prepare 30 cm aluminum foil
Instructions to make Quick Frying Pan Japanese Curry:
  1. Rinse the rice two times. Drain the water.
  2. Cut the curry roux into small pieces to make it easy to dissolve. (A)
  3. Thinly cut the onion into wedges. (A)
  4. Cut the tomato into dices. (A)
  5. Make a bowl with the aluminum foil.
  6. Put (A) and tuna into the bowl.
  7. Place the rinsed rice in a frying pan. Make a circle using the rice to put the bowl inside of it. Put the bowl inside of the formed circle and pour 100 mL of water into the bowl. Then pour 120 mL of water toward the rice.
  8. Cover the frying pan with a lid and heat for 5 minutes over medium heat. Then reduce the heat to low and heat it for 5 minutes. DO NOT OPEN THE LID WHILE COOKING.
  9. Serve the cooked rice and curry on a plate. Now your curry and rice are ready!

So that’s going to wrap it up with this exceptional food quick frying pan japanese curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!