My mum’s store cupboard lentil and tomato soup
My mum’s store cupboard lentil and tomato soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, my mum’s store cupboard lentil and tomato soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My mum’s store cupboard lentil and tomato soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. My mum’s store cupboard lentil and tomato soup is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook my mum’s store cupboard lentil and tomato soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My mum’s store cupboard lentil and tomato soup:
  1. Take 1 onion finely chopped
  2. Take 2 cloves garlic crushed
  3. Make ready 2 celery sticks finely chopped
  4. Make ready 1 red chilli finely chopped
  5. Get 100 g red lentils
  6. Get 700 mls veg stock
  7. Get 1 tin chopped tomatoes
  8. Make ready 2-3 bay leaves
  9. Take 1 tbsp tomato purée
  10. Prepare Seasoning
Instructions to make My mum’s store cupboard lentil and tomato soup:
  1. Heat a pan over a medium heat and fry off the onion until translucent
  2. Then add the celery, garlic and chilli and fry until soft
  3. Add the bay leaves, lentils, tomatoes, stock and tomato purée. Bring to the boil and then simmer for 20 minutes or so, until the lentils are soft.
  4. Remove from the heat. Set aside and cool. Remove the bay leaves and blitz using a stick blender.
  5. That’s your soup done. Either serve immediately or cool and refrigerate.

So that’s going to wrap this up for this exceptional food my mum’s store cupboard lentil and tomato soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!