Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, broccoli white cheddar soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Broccoli White Cheddar Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Broccoli White Cheddar Soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook broccoli white cheddar soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli White Cheddar Soup:
- Take 1/2 pound broccoli crowns, stems thinly sliced and tops cut into
- Prepare Bite size Piceses
- Prepare 1 onion, chopped
- Make ready 1 cekery stak, thin sliced
- Prepare 1 small carrot sliced
- Make ready 32 ounces plus 1 cup chicken stock divided use
- Make ready 6 tablespoons flour
- Make ready 1/2 teaspoon thyme
- Make ready 1 tablespoon fresh lemon juice
- Prepare 1 tablsoon hot sauce, such as Franks
- Make ready to taste Salt and pepper
- Take 1/2 cup heavy cream
- Prepare 1/2 cup extra sharp cheddar white cheddar chees
- Prepare 4 tablespoons butter
- Get To Garnish
- Prepare as needed Shredded white cheddar cheese and cracked black pepper
Steps to make Broccoli White Cheddar Soup:
- Melt butter in Stockpot add onion, celery, carrot, broccoli stem and thyme and cook until tender
- Add the 32 ounce of stock and simmer 10 mins. Whisk remaing stock with flour until smooth and add, simmer 5 minutes then carefully purée in blender or food processor add back to pot. Add broccoli pieces, and cream cover and cook intol broccoli is tender. Add lemon. Hot sauce, salt and pepper and cheese heat throgh
- Garnish with extra shredded cheddar and cracked black pepper and serve
So that’s going to wrap this up with this special food broccoli white cheddar soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!