Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese curry chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Japanese curry chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Japanese curry chicken is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook japanese curry chicken using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese curry chicken:
- Get 1 tablespoon salt
- Prepare 1 tablespoon sugar
- Prepare Pepper
- Prepare 1 teaspoon Sesame oil
- Prepare 1 onion
- Prepare Garlic
- Prepare 1 chili
- Prepare 2 cubes S&B curry (medium hot)
- Take 2 chicken fillets
- Make ready 2 potato
Steps to make Japanese curry chicken:
- Seasoning the chicken with salt, sugar and sesame oil for 30 minutes
- Chopped onion, garlic, Chili and potatoes
- Stir fry the garlics and Chili after the oil is hot
- Put onion into the pan
- Put the chicken after the onion turns brown color
- Put potato and stir fry. Add some black pepper and soy sauce if you wish
- Add a bowl of water and wait until it boils. Tur to small fire and cook for 15 minutes (or until the potatoes were fully cooked)
- Put the curry cubes and keep stirring until it’s totally melt. Stay for 10 minutes, turn to a larger fire for a minute and done.
So that is going to wrap this up with this special food japanese curry chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
