Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 김치찌개 | kimchi stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Kimchi Stew is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. 김치찌개
To get started with this particular recipe, we have to prepare a few components. You can have 김치찌개 | kimchi stew using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 김치찌개 | Kimchi Stew:
- Make ready 300 gm pork
- Make ready 2 cups kimchi
- Take 2 cups water
- Make ready 1 tbs sesame oil
- Get 1 tbs sugar
- Get 1 stem spring onion, cut into big slices
- Make ready Korean chilli flakes or paprika
- Prepare 1 cube fish stock
- Prepare Broccoli or Cauliflower
- Take to taste Salt
Steps to make 김치찌개 | Kimchi Stew:
- Boil water with kimchi
- Add pork
- Add fish stock, sesame oil, sugar, chilli flakes and spring onion
- Let the pork cook then add the vegetables, cook until the vegetables are tender, add salt if needed
So that’s going to wrap this up for this exceptional food 김치찌개 | kimchi stew recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
