Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken mandi with kabsa rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Mandi with kabsa rice is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Mandi with kabsa rice is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chicken mandi with kabsa rice using 33 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chicken Mandi with kabsa rice:
- Make ready #for marination
- Prepare 1 whole chicken(1kg)
- Make ready 2-3 tbls mandi masala (see recipe)
- Get Salt to taste
- Prepare 2 tbls Vinegar
- Make ready 1 tbls red chilli
- Take 1 tbls ginger paste
- Take 1 tbls garlic paste
- Make ready 2 tbls crushed red chilli
- Prepare 2 tbls lemon juice
- Make ready Pinch turmeric powder
- Get 1 tsp kashmiri mirch
- Make ready Oil for fry
- Take Water for steam
- Prepare 1/2 cup vinegar 1tbls salt for chicken wash
- Prepare #Rice ingredients
- Get 1/2 kg or 1 glass rice
- Prepare 2 glass water
- Prepare 4 tbls cooking oil
- Get 1 small onion chopped
- Prepare 1 tsp Ginger paste
- Make ready 1 tomato chopped(opt)
- Take 1 tsp garlic paste
- Take 1 spoon mandi masala
- Take Few Raisins
- Get Few Cashew nuts
- Get Few Almonds
- Make ready Salt to taste
- Prepare 3-4 Green chillies
- Make ready 1 tsp Cumin seeds
- Make ready 1 chicken stock cube
- Get Yellow food color
- Prepare Kabsa mandi chutney (see recipe)
Steps to make Chicken Mandi with kabsa rice:
- Wash your hand say BismiAllah and droud shareef
- Sab say phly whole chicken lain 1/2cup or 1tbls salt or 1cup water dal kar usy thory time rakh dain is sy smell b chali jay gi or chicken wash b acha hojta
- Us ke bad usy strain hony rakh dain enty main marination ka masala tyar kar lain
- Above-mentioned spices ko mix kar lain ik deep bowl main chicken ko deep cuts laga kar achy sy marinate kar ke 3-4h ke liy rakh dain possible ha to over night kar lain
- Chicken ko achy say masag😉 kar ke fridge main rakhna ha margination time ke bad ik net rack lain or ik bary size ka pateela ya pressure cooker us main 1glass pani dalain phr uper net rack rakhain phr marinated chicken rakhain or usy 30m tak halky flame par steam kar lain
- Sath e app chawal ko beghu lain takreeban 30m tak
- Rice ingredients ready kar lain Onion ke elava baki sab ingredients ko chay to blend kar lain
- Dry nuts ko halky heat par 1tsp oil daal kar fry kar lain
- Ab ik wok lain us main 4-5 tbls oil dalain or onion fry krain halky heat par us ke bad blend kia baki sara masala add krain
- Thora bhon lain sath e baki spices b add krain slat mandi masala,knorr,or water according to measurement or boil anny par chawal add krain
- Chawalun ko medium heat par pakny dain jab ik kani reh jay heat high kar ke remaining water ko cook kar lain or uper yellow food clr or dry nuts add krain cumin seeds add krain or 10-15m Dum dain
- Dum hony ke time take app ik wok main oil dhalain or steam ki hoe chicken ko fry kar lain achy say
- Jab chawalun ka Dum hojay to dish prepare kar lain phly chawal achy sy thory thandy kar lain mid main mandi chicken rakhain kch fries banain or mandi ki special chutney prepare krain
- Enjoy krain bht e mazy ki easy or unique recipe ghr par banain or mujy douan main yad rakhain😊
So that is going to wrap this up for this special food chicken mandi with kabsa rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
