Loaded red potato-cauliflower soup
Loaded red potato-cauliflower soup

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, loaded red potato-cauliflower soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Loaded red potato-cauliflower soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Loaded red potato-cauliflower soup is something which I’ve loved my whole life. They are fine and they look fantastic.

This Loaded Cauliflower Potato Soup is the perfect combo of hearty & healthy. Serve in bowls, and top with bacon bits, green onion, roasted red peppers, and shredded cheese of your choice! Store your soup in an air-tight container in either the refrigerator or freezer. Perfect for a cold day and made even easier in the Instant Pot.

To get started with this particular recipe, we must prepare a few components. You can have loaded red potato-cauliflower soup using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Loaded red potato-cauliflower soup:
  1. Prepare 1 onion, chopped
  2. Make ready ~ 3 tbsp minced garlic
  3. Prepare ~12 oz red potatoes, boiled
  4. Get 1 cauliflower head, steamed
  5. Make ready 1 sm. carrot, shredded
  6. Make ready 1 reg. pkg Instant potatoes (best w baby red / Parm. / garlic flavor)
  7. Make ready ~6 oz Light sour cream
  8. Take ~4-5 C Fat free milk
  9. Make ready 1 tbsp butter
  10. Prepare 1 oz chives, chopped
  11. Get Green onions, chopped to top
  12. Take Bacon, as desired(fully cooked bacon bits)
  13. Get Cheddar, as desired
  14. Prepare Black pepper, as desired

Heat a large soup pot over medium-low heat. Make this Creamy Instant Pot Cauliflower Potato Soup (Pressure Cooker Cauliflower Potato I know I am. Imagine a creamy, smooth, thick, comforting, flavorful potato soup loaded with Pressure Cook Cauliflower Potato Soup. Red Curry Sweet Potato-Cauliflower Soup + Eating My Birthday Feelings.

Steps to make Loaded red potato-cauliflower soup:
  1. Prep: chop onions, mince garlic, de-core cauliflower, shred carrot.
  2. Get cooking: place potatoes in water and boil until tender. Steam cauliflower, and once nearly completely, top with shredded carrot. Water-sauté onions & once tender add butter & garlic. Set aside to prevent burning.
  3. Combine: Get instant mashed potatoes prepared. Blend potatoes and cauliflower together (use milk as needed). Add blend to onions, and combine w sour cream, instant potatoes, chives, and bacon. Add milk as needed. Simmer on low. Top with black pepper, green onion, cheddar.

Imagine a creamy, smooth, thick, comforting, flavorful potato soup loaded with Pressure Cook Cauliflower Potato Soup. Red Curry Sweet Potato-Cauliflower Soup + Eating My Birthday Feelings. This sweet potato cauliflower soup has been with me through a lot in the last few days. It filled my anxious, hopeful stomach on Monday night (covered with an H-shaped hemp seed logo) as Charlie and I made a plan. The secret to slimming it down is swapping part of the potatoes with cauliflower, you can't even tell!

So that’s going to wrap this up with this special food loaded red potato-cauliflower soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!