My Ultimate Smokey Chilli Con Carne
My Ultimate Smokey Chilli Con Carne

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my ultimate smokey chilli con carne. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Ultimate Smokey Chilli Con Carne is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. My Ultimate Smokey Chilli Con Carne is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook my ultimate smokey chilli con carne using 29 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Ultimate Smokey Chilli Con Carne:
  1. Take 500 g lean beef mince,
  2. Make ready 1 tin (420 g) baked beans OR red kidney beans,
  3. Get 1 green bell pepper, sliced, seeds removed,
  4. Make ready 200 g closed cap mushrooms, chopped,
  5. Make ready 4 large handfuls baby spinach leaves,
  6. Prepare 2 red onions, chopped,
  7. Make ready 4 dried smoked chipotle morita chillies,
  8. Take 4 dried Guajillo chillies,
  9. Prepare 2 tbsp tomato puree paste,
  10. Take 1 scotch bonnet chilli, very top trimmed off,
  11. Prepare Spices & herbs:
  12. Make ready 4 tsp good quality smoked paprika,
  13. Get 3 tsp dried oregano,
  14. Take 2 tsp dried corriander,
  15. Take 2 heaped tsp quality cocoa powder,
  16. Get 2 tsp garlic granules,
  17. Prepare 2 tsp cinnamon,
  18. Take 1 tsp cayenne pepper,
  19. Get 1 tsp ground cumin,
  20. Take 1 tsp red chilli flakes,
  21. Get Other:
  22. Make ready 1 beef stock cube, crumbled,
  23. Prepare 350 ml water,
  24. Make ready Ground black pepper and salt to season,
  25. Prepare 2-3 tbsp vegetable oil
  26. Prepare To garnish:
  27. Make ready Fat free quark, or sour cream,
  28. Get Fresh parsley leaves,
  29. Prepare Grated cheddar cheese
Instructions to make My Ultimate Smokey Chilli Con Carne:
  1. Add the vegetable oil to a large saucepan and heat over a medium heat. Once the oil is hot add in the chopped onions and fry for a few minutes then add in the meat. Stir and brown off. Add in all of the dried spices and herbs and stir to coat the meat evenly.
  2. Next add in the bell pepper and the mushrooms. Stir once more. Add in the cocoa powder, crumbled stock cube, tomato paste and season well with salt and pepper. Add the beans and stir everything together. Lower the heat.
  3. Pour in the water and bring to a simmer. Add the dried chillies plus the scotch bonnet chilli. Just cut to top off the scotch bonnet to release the flavour from it as it simmers in the sauce. Cover with a lid and simmer for around an hour. Stir occasionally and if needed add a touch more water as the sauce thickens and reduces down.
  4. At the end of cooking once the meat and vegetables are tender and the sauce a rich glossy deep brown, add in the spinach leaves and allow them to wilt down. Serve up and garnish with cheese, quark or sour cream and parsley leaves. Enjoy! :)

So that’s going to wrap this up for this exceptional food my ultimate smokey chilli con carne recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!