Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, plain dosa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Plain Dosa is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Plain Dosa is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have plain dosa using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Plain Dosa:
- Take 1 cup Rice
- Get 1 cup Curd
- Make ready as needed Water
- Prepare to taste Salt
- Take 1 teaspoon Haldi
- Make ready Few Curry leaves
- Get 4 tablespoons Tomato sauce
- Get 4 tablespoons Mint chutney
Steps to make Plain Dosa:
- Wash and Soak rice in water for 6-8 hours.
- Grind to a paste. Add curd and water till you get a thick pouring consistency.
- Add Haldi, salt and curry leaves.
- Heat oil in a tawa and pour one karhchi/big serving spoon of the batter and spread all over.
- Cook on medium flame till it turns crisp.
- Spread some tomato sauce and pudina chutney on the dosa and fold it from middle
- Serve with any dip or Sambar
So that’s going to wrap this up with this special food plain dosa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
