Turkey veggie soup
Turkey veggie soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, turkey veggie soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Turkey veggie soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Turkey veggie soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have turkey veggie soup using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkey veggie soup:
  1. Get 2 zucchini sliced and halved
  2. Make ready 2 yellow squash sliced and halved
  3. Get 1 small onion chopped
  4. Make ready 2 handfuls baby carrots chopped
  5. Take 4 garlic cloves chopped
  6. Prepare 3 celery stalks chopped
  7. Get 1 can black beans
  8. Take 1 can italian diced tomatoes
  9. Take 1 cup split green peas (softened)
  10. Take 3/4 cup brown rice
  11. Make ready 4 cup vegetable broth
  12. Prepare 3 cup V8
  13. Make ready 1 tbsp italian seasoning
  14. Take 1 tsp thyme
  15. Make ready kosher salt fresh ground pepper
  16. Take 1 lb ground turkey meatballs
  17. Prepare 1/3 cup italian bread crumbs
  18. Make ready 1 egg
  19. Take salt and pepper
Instructions to make Turkey veggie soup:
  1. First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium.
  2. Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs.
  3. Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup.
  4. At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them.
  5. Let simmer for another hour or so. Until the green peas are completely soft.
  6. When done sprinkle with parmesan cheese or cheese of your choice and enjoy.

So that is going to wrap it up with this special food turkey veggie soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!