Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, thai green curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thai Green Curry is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Thai Green Curry is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook thai green curry using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Green Curry:
- Take 1 chicken breast diced
- Take 1 green pepper chopped into chunks
- Take 1 pack baby corn
- Prepare 1 red onion chopped into chunks
- Take 1 handful bamboo shoots
- Make ready 1 can coconut milk
- Make ready 1 fresh kaffir lime leaf
- Prepare 1 tablespoon olive oil
- Make ready Boiled Rice, to serve
- Get Lime, to garnish
- Take Thai green curry paste - jar or pre-made
Steps to make Thai Green Curry:
- Cook the diced chicken in the olive oil for 2 mins on each side (4 mins in total)
- Add the chopped pepper, onion, baby corn, bamboo shoots and lime leaf, cook for 2 mins
- Add the Thai green curry paste and cook for 2 mins
- Stir in the coconut milk and cook for 2 mins
- Boil rice per instructions (mine was ready in 2 mins). Drain, add to serving bowls. Add Thai green curry on top. Add lime garnish to finish
So that’s going to wrap this up for this special food thai green curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
