Chicken 555 Curry
Chicken 555 Curry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken 555 curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken 555 Curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken 555 Curry is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken 555 curry using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken 555 Curry:
  1. Make ready 800 gm Chicken bones thigh pieces
  2. Prepare 1 Tsp Kashmiri chilli powder
  3. Make ready 1/2 tsp Salt
  4. Take 1/2 tsp Turmeric powder
  5. Get 1 tsp Coriander powder
  6. Take 2 tbsp Corn flour
  7. Prepare 1 tsp Maida
  8. Make ready 1 tsp Ginger garlic paste
  9. Make ready Pinch food color red
  10. Prepare 2 Tbsp Lemon Juice
  11. Take For the gravy
  12. Get 1 Big onion finely chopped
  13. Prepare 1 Big tomato Puree
  14. Get 2 Chopped Green chilies
  15. Take 1 tsp Ginger garlic paste
  16. Get 1 tsp Kashmiri Chili Powder
  17. Take to taste salt
  18. Make ready 1/2 tsp Sugar
  19. Prepare 1 Tsp Kasuri Methi(dry)
  20. Take leaves Few Curry
  21. Take 1/4 Cup Cream or Full Fat Milk
  22. Get leaves Coriander
  23. Get 2/3 Tbsp Butter
  24. Prepare 1/2 Tsp Cumin Seed
  25. Get 1 tsp Garam Masala Powder
Steps to make Chicken 555 Curry:
  1. First in a bowl take the boneless chicken piece add the first marinate and keep aside (Kashmiri,turmeric,coriander Powder,salt,color,lemon Juice,corn flour,maida)
  2. Hot Oil deep fry them and keep aside till crisp.
  3. In a pan add some butter add cumin seed,curry leaves, Then add onion,green chillies and ginger garlic paste sauté well and add salt and sugar and cook till crisp. Remove some from pan and add it into tomato and purée all together.
  4. Then add the purée to the onion and sauté till oil separate add 1 cup water and cook. Then add all dry spices Kashmiri powder,garam Masala powder,salt cook till oil separate.
  5. Then add the cream and cook for 5- 10 min and then add kasuri methi and add fried chicken and add some water and cook til it thickens.Then add a dollop of butter and close and cook for while.Garnish with coriander leaves.

So that’s going to wrap this up with this exceptional food chicken 555 curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!