Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken tandoori. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tandoori is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Tandoori is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken tandoori using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Tandoori:
- Make ready chicken drumsticks
- Take 1st Marination
- Make ready Red chilli powder
- Get turmeric powder
- Make ready Salt
- Make ready lemon juice
- Take ginger garlic paste
- Get 2nd Marination
- Take thick curd (filter the water out if any)
- Prepare red chilli powder
- Make ready cumin powder
- Prepare garam masala
- Take coriander powder
- Get pepper powder
- Make ready lemon juice
- Take ginger garlic paste
- Prepare curry leaves finely chopped
- Make ready Salt as required
- Get oil
Steps to make Chicken Tandoori:
- Wash and pat dry drumstick pieces. Peel the skin off and make slits all over the chicken pieces
- Marinate with all the ingredients under 1st marination and keep it aside for 15 mins
- Now add all the ingredients under 2nd marination and keep it aside for at least 1 hour
- Preheat oven to 350F. Transfer the pieces to a baking tray lined with aluminum foil. Sprinkle oil. Bake it for 15 - 20 mins on one side and 5 - 10 mins on other side. Keep it in broil for 5 mins. (Make sure it’s not over burnt).
So that’s going to wrap it up with this special food chicken tandoori recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!