MOMI SOURLY FISH SOUP
MOMI SOURLY FISH SOUP

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, momi sourly fish soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

I grew up eating this dish and now that I've learned how to make it, you can as well. It's the perfect winter warmer or comfort food wherever you are. —– Hello friends. Today I go to market with Seyhak and buy ingredients for my recipe. I'm going to make sour fish soup.

MOMI SOURLY FISH SOUP is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. MOMI SOURLY FISH SOUP is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have momi sourly fish soup using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make MOMI SOURLY FISH SOUP:
  1. Take 2 Trevally fish / mackerel - Cleaned and each cut into two
  2. Prepare 1 tsp Cooking oil
  3. Make ready 5 clove Garlic - Sliced
  4. Take 1 stick Ginger - About 3cm long - Sliced
  5. Make ready 3 medium Onion - sliced
  6. Make ready 3 stick Lemongrass - smashed
  7. Make ready 3 large Red Greenish tomatoes - each cut into half
  8. Prepare 1 liter Water
  9. Get 1 tbsp Salt
  10. Make ready 1/4 tbsp Sugar
  11. Get 1 tbsp Dry fish stock powder
  12. Make ready 2 slice Sliced large dried acid puck / 2TBSP Tarmarind paste

In most cases, you'll see people using fish with bones or even a fish head, I know, pretty gross. This is probably the reason why my husband seemed to dislike this soup. Vietnamese sweet and sour fish soup. Watch my video how-to make Vietnamese sweet and sour fish soup on Youtube Blog in Vietnamese: Canh chua When it comes to soup, we usually think of it as a winter comfort food.

Instructions to make MOMI SOURLY FISH SOUP:
  1. If using the tarmarind paste, mix the tarmarind paste into the water first and rub them to mix well then strain with a bigger hole strainer to remove any seed
  2. Heat up cooking oil in a stock pot and add in the garlic, onion, ginger and lemongrass. Simmer for few minutes then add in the tomatoes, salt, sugar, fish stock and stir. Add in the fish and fold few times then add in the water and the dried acid puck. Let them boil until the tomatoes are cooked and turn off the heat. serve with white rice

Vietnamese sweet and sour fish soup. Watch my video how-to make Vietnamese sweet and sour fish soup on Youtube Blog in Vietnamese: Canh chua When it comes to soup, we usually think of it as a winter comfort food. A delicious fish soup that's low in fat! Having grown up on the Texas/Mexico border, I like foods spicy, but you can adjust the seasonings to taste. Lemony rice, delicately flavored broth, and gently poached tilapia are topped with a colorful blend of vegetables and herbs.

So that’s going to wrap it up with this special food momi sourly fish soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!