Pan fried fish fillet with green curry sauce
Pan fried fish fillet with green curry sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan fried fish fillet with green curry sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pan fried fish fillet with green curry sauce is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pan fried fish fillet with green curry sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pan fried fish fillet with green curry sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried fish fillet with green curry sauce:
  1. Make ready 200 g white fish fillets,
  2. Get 1 Tbsp rice flour
  3. Get 3 Tbsp canola oil
  4. Make ready 1 tsp butter
  5. Prepare 1 tsp mild green curry paste (or more)
  6. Prepare 1 clove garlic
  7. Prepare 1 cm ginger, peeled & grid(optional)
  8. Prepare 1/4 cup coconut cream
  9. Prepare Vermicelli, soak in hot water
  10. Make ready 1 Carrot, finely sliced& steam
  11. Take 1/2 zuccini, finely sliced & steam
Steps to make Pan fried fish fillet with green curry sauce:
  1. Use an zip plastic bag to shake the fish fillets with Rice flour until they are all coated, then season with salt and pepper.
  2. Heat butter with 2 tablespoon of oil in a large nonstick frying pan, once it is sizzling add the fish fillets.Fry for around 3 to 4 minutes on each side until the fish is golden and cooked through
  3. .In another non-stick pan heat 1 tablespoon of canola oil with garlic, green curry paste for one minute. Add ginger, coconut cream and whisk it all together. Keep the pan on the heat as the sauce Keep the pan on the heat as the sauce reduces until it is thick and bubbling.Serve the fish on top of cooked vermicelli, steam carrot, steam zucchini then spoon over the thick green curry sauce
  4. Serve immediately.

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