Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paneer in green curry (methi chaman). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Methi Chaman is so popular in North India, You will get it in all the restaurants and dhaba. Here in this Methi Chaman Recipe video, we have shown step Methi is good for health and Paneer will give you the proteins. Please follow the Methi Chaman Recipe, I promise you will have the best paneer curry. Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry respectively.
Paneer in Green curry (methi chaman) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Paneer in Green curry (methi chaman) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have paneer in green curry (methi chaman) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paneer in Green curry (methi chaman):
- Take 5 bunches methi leaves
- Prepare 5 bunch palak leaves
- Get 1 cup paneer
- Take 2 green chillies
- Take 1 onion
- Take 2 tbsp cream
- Make ready 1 tsp ginger garlic paste
- Get 1 tsp ginger powder
- Get 1/2 garam masala
- Make ready 1 tsp coriander powder
- Prepare 1/4 tsp turmeric powder
- Get 1 tbsp butter
- Get 1 tsp sugar
- Make ready 1 tbsp mustard oil
So, note down the recipe, and make this dish and give your. Methi leaves are used in different curries because they have so much flavour and are very healthy. Loads of greens are combined with paneer and punjabi spices to form this brilliant creation Paneer Methi Chaman. Using both kasuri methi and fresh methi in this dish, imparts an unbeatable flavour.
Steps to make Paneer in Green curry (methi chaman):
- Blanch the spinach and methi leaves,blend it to a coarse paste.
- Heat the pan add 2 tbsp oil add whole garam masala,jeera, mustard seeds, then add chopped onions. Cook well.
- Now add butter, ginger garlic paste, chopped green chillies, cook well
- Now add methi palak paste, 1 tsp sugar, turmeric powder, coriander powder,garam masala, ginger powder, mix well. Cook it for 30 mins on low flame.
- Now add water to make gravy like consistancy cook it for 1 min, then, add paneer, and garam masala, cook for a min, then add fresh cream.mix well
- Serve hot with roti.
Loads of greens are combined with paneer and punjabi spices to form this brilliant creation Paneer Methi Chaman. Using both kasuri methi and fresh methi in this dish, imparts an unbeatable flavour. Home » FoodFood » Sanjeev Kapoor Kitchen » Methi Chaman. How to make Methi Chaman -. A healthy dish this - paneer cooked with fenugreek leaves and spinach.
So that’s going to wrap this up with this exceptional food paneer in green curry (methi chaman) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
