Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried rice and salad with sauced fried turkey and mackerel fish. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried rice and salad with sauced fried turkey and mackerel fish is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Fried rice and salad with sauced fried turkey and mackerel fish is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have fried rice and salad with sauced fried turkey and mackerel fish using 25 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Fried rice and salad with sauced fried turkey and mackerel fish:
- Take Turkey stock/broth
- Take Cow Liver (use beef as a substitute
- Prepare Carrots
- Prepare Green Peas
- Get Green bell pepper
- Make ready Curry Powder
- Take Garlic Powder
- Take Spring onions
- Get Vegetable Oil
- Take cubes Seasoning
- Make ready Salt
- Prepare Sweet corn
- Make ready Turkey
- Get Mackerel fish
- Prepare Salad(cabbage
- Make ready Sweet corn
- Prepare Green peas
- Prepare Cucumber
- Get Mayonnaise
- Get Carrot)
- Take Sauce (fresh pepper
- Prepare Diced onions
- Prepare Fresh tomatoes)
- Get Rice
- Get White/black pepper (optional)
Steps to make Fried rice and salad with sauced fried turkey and mackerel fish:
- Wash anf Boil your turkey and season with salt,pepper, onions,seasoning cubes
- Wash the fish and season with salt,seasoning cubes and pepper
- Fry both the turkey and fish till golden brown
- Roughly blend both the pepper and tomatoes
- Put a clean pot on fire,when it is hot add in your vegetable oil. Allow it to get hot for like 1 minutes and add in your diced onions and blended tomato mix and stir fry for about 5 minutes
- Add in your seasoning cubes,onions and a little of the turkey stock..alloe it to boil for about 10 minutes
- Add it your fried turkey and mackerel fish and stir..allow to boil for 8minutes then it's ready
- Wash your rice thoroughly with salt then put in a clean pot adding salt,seasoning cubes,curry,garlic powder and allow it to boil adding appropriate water and the reserved turkey stock that would dry up once it's done
- Wash all the vegetables. - Dice the spring onions & set aside ; Peel the carrots & cut into small cubes. Remove the seeds of the green bell peppers & cut into small cubes.
- Wash and place the cow liver in a pot, add seasoning cube and salt to taste; Cook the liver for 10 minutes, then when cooled, cut into cubes and set aside. - Liver can also be fried, before cutting into cubes.
- Heat up the vegetable oil; add the carrots, peas, green bell pepper and diced liver/meat; then add a little white/black pepper, a garlic, curry &seasoning cube to taste.. stir fry for 1 min and pour into a bowl.
- The Rice is going to be fried in small batches, so you’ll have to divide the stir-fried vegetables into equal portions. The size of your frying pan/wok will determine how many portions you will have.
- Pour a portion of the stir-fried mix into the frying pan; add the cooked rice and stir-fry for about 2 minutes.
- Do not overcrowd the pan, make sure there is a little space in the pan so that you can move the rice around the pan for even distribution of heat. - Repeat this process for the remaining rice and veggie mix.
- Wash your cucumber,cabbage,carrot thoroughly
- Diced the cabbage and wash with salt water.. dice the cucumber and carrot
- Add it all in a bowl pour in the sweet corn and green peas..
- Mix with your mayonnaise and it's all ready to be served
So that’s going to wrap this up with this exceptional food fried rice and salad with sauced fried turkey and mackerel fish recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!