Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable uthappam. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegetable Uthappam is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegetable Uthappam is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable uthappam using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable Uthappam:
- Make ready 2 Cup / Glass Idli Rice
- Take 3/4 Cup Urad dal
- Prepare 1 Cup Cooked rice or puffed rice soaked
- Make ready 1/2 tsp Methi
- Get Water as required
- Take 1 Onion chopped
- Get 1 Carrot Grated
- Get leaves Coriander
- Prepare Salt
- Make ready Coconut Chutney
- Prepare 1/2 Cup Grated Coconut
- Get 1 small inch ginger
- Make ready 1 small clove garlic
- Prepare to taste Salt
- Get 4/5 Green Chillies
- Take leaves coriander
- Take 2/3 Tbsp Channa Dal
- Get Oil
- Make ready leaves Curry
- Take 2 Dry Red Chilli
- Get 1 tsp Mustard seed
Steps to make Vegetable Uthappam:
- Soak the rice and urad dal for 8 hours and Menthia.
- Grind them into smooth batter along with cooked rice or puffed rice.Add water little
- Transfer into a vessel and ferment over night. Next day add salt and make soft idli or dosa.
- Coconut Chutney : In a mixer add coconut,ginger,garlic,green chilies and salt add little water and grind to smooth paste.Then add the channa dal and grind again.
- For the tempering :Heat oil in a pan,once hot add mustard seed,dry red chilli and curry leaves and add it to chutney.
So that is going to wrap it up for this special food vegetable uthappam recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!