Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, doenjang napa clam soup大酱汤instant pot max #mommasrecipes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Get 10 napa cabbage leaves, cut into inch width
- Get 1/2 onion, sliced
- Take 1 carrot, sliced
- Take 8 soy puff filled with grounded chicken
- Get 8 clams
- Prepare 8 oz firm tofu, sliced
- Get 2 Tsp 3-year aged soybean paste
- Take 1 pinch brown sugar
- Make ready 2 Tsp rice starch
- Prepare 16 oz homemade stock
- Prepare fish sauce
- Get olive oil
Steps to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
- Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
- Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.
So that’s going to wrap it up with this exceptional food doenjang napa clam soup大酱汤instant pot max #mommasrecipes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!