Mushroom Curry
Mushroom Curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mushroom Curry is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mushroom curry using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushroom Curry:
  1. Prepare 2 tbs olive oil
  2. Get 500 g mixed mushrooms (we used portobello, Swiss brown and button) - roughly chopped
  3. Prepare 2 garlic cloves - thinly sliced
  4. Take 5 cm piece ginger - shredded
  5. Prepare 1 white onion - thinly sliced
  6. Get 1 long red chilli - thinly sliced
  7. Prepare 1 tsp ground turmeric
  8. Take 1 tsp ground fenugreek seeds
  9. Get 1 tsp black mustard seeds
  10. Get 1 1/2 tsp mild curry powder
  11. Prepare 500 g ripe tomatoes - roughly chopped, or 400g can chopped tomatoes
  12. Get 1 tbs mango chutney
  13. Get 400 ml can coconut milk
  14. Make ready 200 g paneer - chopped
  15. Make ready cooked brown basmati rice, coriander leaves and lime wedges - to serve
Steps to make Mushroom Curry:
  1. Preheat the oven to 200°C.
  2. Heat half the oil in a large flameproof casserole over medium heat. Add mushroom and cook for 5-8 minutes or until softened and golden. Add remaining 1 tbs oil, then garlic, ginger, onion, chilli and spices. Cook for a further 2 minutes, stirring continuously, or until the spices are toasted and fragrant, and the onion has softened. Add the tomato, mango chutney and coconut milk, and stir to combine. Season. Bring to a simmer, then scatter over paneer.
  3. Transfer to the oven and cook for 30 minutes or until the paneer is a golden colour and the curry has thickened slightly.
  4. Serve the curry with rice, coriander leaves and lime wedges.

So that is going to wrap it up with this special food mushroom curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!