Homemade Vegetarian Thai Green curry paste /Curry:
Homemade Vegetarian Thai Green curry paste /Curry:

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade vegetarian thai green curry paste /curry:. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Vegetarian Thai Green curry paste /Curry: is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Homemade Vegetarian Thai Green curry paste /Curry: is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have homemade vegetarian thai green curry paste /curry: using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Vegetarian Thai Green curry paste /Curry::
  1. Prepare 1 tablespoon Coriander seeds
  2. Get 1 teaspoon Cumin seeds
  3. Get 1/2 teaspoon turmeric powder
  4. Make ready 1/2 inch Ginger
  5. Take 6 cloves Garlic
  6. Make ready 3/4-1 inch Galangal
  7. Get 4 sticks Coriander leaves
  8. Make ready 1 small size Onion
  9. Get 8-10 Green chillies
  10. Take 2 Lemon grass bulb
  11. Prepare 1 Pink salt
  12. Make ready 3 young Lemon leaves
  13. Get as required Vegetables – Choice of yours (I have used Broccoli, baby corn, capsicum, carrot, beans and baby spinach)
  14. Prepare 2 tablespoons Green curry paste
  15. Make ready as per taste Salt
  16. Get 1 tsp Sugar
  17. Make ready 1 tetra pack Coconut milk
  18. Prepare 2 tablespoons Oil
  19. Get 1 Onion
  20. Make ready 8 Basil leaves
  21. Prepare 2 Red bird eye chillies (optional)
Instructions to make Homemade Vegetarian Thai Green curry paste /Curry::
  1. For Green curry paste :Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds.
  2. Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice.
  3. How to make Curry: Chop veggies, dice onions and separate each layer and keep aside.Heat oil, add onion and fry for 2 minutes. Add chopped veggies and fry for a while.Add green curry paste, salt, sugar and fry until raw smell vanishes.
  4. Add water and boil, until veggies are half cooked. Add Coconut milk and give only one boil. - Garnish with basil and red tiny chillies and serve with small grain rice.

So that’s going to wrap this up with this exceptional food homemade vegetarian thai green curry paste /curry: recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!