Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, wonton soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Wonton soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Wonton soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook wonton soup using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Wonton soup:
- Get Ground beef, wonton skin (I found it in the supermarket)
- Take Dill, salt, black pepper, bok choy 🥬
- Make ready Mushroom, garlic, green onions, fish sauce paprika, 2 eggs
Steps to make Wonton soup:
- Make minced garlic, minced dill, and minced mushrooms
- Marinate the ground beef with minced garlic, minced dill, minced mushrooms, salt, pepper, fish sauce, 2 eggs and paprika. Then leave the beef in the fridge for 8-15 minutes
- Bring the beef out and stuff the beef on the wonton skin. You can look online how to make the shape of wonton, pretty easy to make.
- Warm up the pan, out the minced green onions in and stir fry for 2-3 mins
- Pour the water in, add some salt and let it boil
- Put the wontons in. When it’s closed to be boiled, add bok choy in, taste it to see whether it has enough salt. Garnish with black pepper and sliced green onions
So that’s going to wrap this up for this special food wonton soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
